Taystar ⭐️⭐️⭐️/5 My kids love this place and it’s because Pepper Lunch sells their favorite menu – steak! I find the taste very very commercial with mid-low quality beef. However, sometimes you can’t fight off the boys 🙂 And, by the way, I think sizzling the beef is sometimes a refreshing experience (passive cooking experience)….
Taystar ⭐️/5 The place was packed, but I still can’t understand why that is so. Place was smelly with ugly service and plain vanilla 코다리 Kodari quality. 반찬 Ban chan was plenty but quality was sub par.
Taystar ⭐️⭐️⭐️⭐️/5 강가네 멧돌 빈대떡 Ganggane Metdol Bindaedduk specializes in 전 Jeon and 막걸리 Makgulli. Their specialties are not widely known drinking items, however, they know how to do this well! Amazing 전 Jeon and 막걸리 Makgulli as well as all the other menu. They say you need to eat 전 Jeon and 막걸리 Makgulli…
Taystar ⭐️⭐️⭐️/5 This was one of the good 삼겹살 Samgyeopsal and 청국장 Chunggukjang restaurant in town. It’s not the most fanciest place, but food was nice for a small gathering after work. Must try the 청국장 Chunggukjang after finishing the 삼겹살 Samgyeopsal.
Taystar ⭐️⭐️/5 Stopped by during early morning for my breakfast. There was nothing special about the 감자탕 Gamjatang or 반찬 ban chan. Meat was a bit rough, in my view and soup was plain simple. I’ve had better 감자탕 Gamjatang dishes elsewhere 🙂
Taystar ⭐️⭐️⭐️/5 Chicken broth was deep, chicken was juicy and tender and served portion was huge! Overall, this was a warm experience at chilly autmn. One negative is that bean sprouts were too strong, leaving too much taste in the broth.
Taystar ⭐️⭐️⭐️⭐️/5 I didn’t like the service but I loved the beef quality here. Amazing thick marbled 한우 Hanwoo melted in my mouth with extra juice. 냉면 Naeng Myeon was quite an experience. It was overall a surprise discovery.
Taystar ⭐️⭐️⭐️⭐️⭐️/5 Tradition meets the future! This was truely an amazing fusion Korean dining experience. Superb ambience, exotic fusioned Korean dishes and top-quality service. Enjoyed every single moment here. I was amazed by how the chef could interpret Korean-specific ingredients into such beaufitul dishes. A must place to visit in Korea!!
Taystar ⭐️⭐️/5 Couldn’t find anything special here. We were a bit disappointed with the careless serving of water. Waitress admitted that she gave us the broth water instead of drinking water. In terms of food, what you see is what you get…
Taystar ⭐️⭐️⭐️⭐️⭐️/5 I have to say that this is my FAVORITE 족발 jok bal (pork knuckles) place in Seoul. 족발 Jok bal is cooked just right with perfect seasoning and all throughout tenderness!!! It’s a wonder how they can cook it like this. Located in 여의도 Yeoido, it’s a serious pilgrimage for my taste.
Taystar ⭐️⭐️⭐️/5 I’m not a big fan of 곱창 gob chang, but I must say this place is somewhat easier for a 곱창 novice to try. I could see that 곱 gob was thick and handled with much care. Overall 곱창 gob chang was amazingly greasy but juicy. I would revisit again.
Taystar ⭐️⭐️⭐️/5 Located at the back alley of 광화문 Gwanghwamun, 묵노 Mook No serves typical home-cooked food. Spot was tiny but rather felt like home and 된장찌개 Doenjangjjigae was somewhat warm to the heart.