[KR] Choo-Uh-Tang 추어탕 @ Gwacheon 과천

Taystar ⭐️⭐️⭐️/5

Finally made it to Seoul again for business. My spring food adventure in Seoul started with Choo-uh-tang, which is a Mudfish stew. Had the fried mudfish as well. I’m so glad we started off with this stew as weather is still cold in Seoul (obviously compared to Jakarta).

   
   

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